Analytical constituents (%): Protein: 23, Fat content: 2.5, Inorganic matter: 6, Crude fibre: 1, Moisture: 23, Additives per kg:, Antioxidants;, Nutritional additives:, Vitamin B₁: 3.1 mg, Vitamin B₂: 5.4 mg, Vitamin B₃: 16 mg, Vitamin B₅: 14.5 mg, Vitamin B₆: 1.4 mg, Vitamin B₉: 0.4 mg, Vitamin B₁₂: 0.02 mg, Bacillus velezensis (probiotic): 4.0 x 10¹⁰ CFU/kg