Analytical constituents (%): Protein: 7.0, Fat content: 1.8, Inorganic matter: 6.1, Crude fibre: 0.6, Moisture: 18, Energy: 314 kcal/100 g, Additives per kg:, Preservatives;, Nutritional additives:, Vitamin E: 1300 mg, Zinc (Zinc sulphate, heptahydrate): 190 mg, Sensory additives:, Beef flavour: 29.2 mg