Analytical constituents (%): Protein: 9.6, Fat content: 2.5, Inorganic matter: 6.3, Crude fibre: 0.3, Moisture: 14.5, Energy: 311 kcal/100 g, Additives per kg:, Antioxidants and Preservatives;, Nutritional additives:, Vitamin E: 75.3 mg, Zinc (Zinc sulphate, heptahydrate): 267 mg, Sensory additives:, Chicken flavour: 17.3 mg