Chicken and Bacon Flavour Analytical constituents (%): Protein: 23.6, Fat content: 3.5, Inorganic matter: 5.9, Crude fibre: 2.1, Moisture: 18.2, Calcium: 0.80, Omega 3 fatty acids: 400 mg/kg, Energy: 297 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin A: 5000 IU, Vitamin E: 50.0 mg, Iron (Iron(II) sulphate monohydrate): : 15.0 mg, Sensory additives:, Bacon flavour: 0.60 mg Beef and Poultry Flavour Analytical constituents (%): Protein: 7.0, Fat content: 2.0, Inorganic matter: 4.4, Crude fibre: 0.50, Moisture: 16.0, Calcium: 0.50, Omega 3 fatty acids: 615 mg/kg, Energy: 307 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin A: 5124 IU, Vitamin E: 51.2 mg, Iron (Iron(II) sulphate monohydrate): : 15.4 mg
