Analytical constituents (%): Protein: 25.0, Fat content: 8.5, Inorganic matter: 8.5, Crude fibre: 2.5, Moisture: 20.0, Calcium: 1.0, Omega-6 fatty acids: 13636 mg/kg, Energy: 302 kcal/100 g, Additives per kg:, Antioxidants;, Nutritional additives:, Vitamin A: 2404 IU, Vitamin E: 24.0 IU, Iron (Iron(II) sulphate monohydrate): 14.4 mg, Sensory additives:, Chicken flavour: 10.9 mg, Turkey flavour: 0.20 mg, Duck Flavour: 0.90 mg