Analytical constituents (%): Protein: 7.0, Fat content: 3.8, Inorganic matter: 1.7, Crude fibre: 0.40, Moisture: 83.0, Energy: 75 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin D₃: 187 IU, Vitamin E: 28.0 mg, Copper (Copper(II) sulphate pentahydrate): 1.6 mg, lodine (Calcium iodate, anhydrous): 0.26 mg, Iron (Iron(II) sulphate monohydrate): 3.4 mg, Manganese (Manganous sulphate, monohydrate): 2.0 mg, Zinc (Zinc sulphate, monohydrate): 15.9 mg