Analytical constituents (%): Protein: 7.0, Fat content: 4.2, Inorganic matter: 2.0, Crude fibre: 0.50, Moisture: 80.8, Energy: 84 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin D₃: 300 IU, Vitamin E: 20.0 mg, Copper (Copper(II) sulphate pentahydrate): 1.5 mg, lodine (Calcium iodate, anhydrous): 0.23 mg, Iron (Iron(II) sulphate monohydrate): 3.0 mg, Manganese (Manganous sulphate, monohydrate): 1.8 mg, Zinc (Zinc sulphate, monohydrate): 19.5 mg