Analytical constituents (%): Protein: 7.0, Fat content: 4.0, Inorganic matter: 1.3, Crude fibre: 0.40, Moisture: 83.5, Energy: 76 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin B₁: 66.4 mg, Vitamin B₂: 11.2 mg, Vitamin B₆: 0.46 mg, Vitamin D₃: 187 IU, Vitamin E: 56.0 mg, Copper (Copper(II) sulphate pentahydrate): 1.6 mg, lodine (Calcium iodate, anhydrous): 0.26 mg, Iron (Iron(II) sulphate monohydrate): 3.4 mg, Manganese (Manganous sulphate, monohydrate): 2.0 mg, Zinc (Zinc sulphate, monohydrate): 21.2 mg