Analytical constituents (%): Protein: 25, Fat content: 8.5, Inorganic matter: 8.5, Crude fibre: 2.5, Moisture: 20, Calcium: 1, Omega-6 fatty acids: 14137 mg/kg, Energy: 302 kcal/100 g, Additives per kg:, Antioxidants and preservatives;, Nutritional additives:, Vitamin A: 2672 IU, Vitamin E: 26.7 IU, Iron (Iron(II) sulphate monohydrate): 16 mg, Sensory additives:, Chicken flavour: 11.2 mg, Turkey flavour: 0.2 mg, Duck Flavour: 1.1 mg