Analytical constituents (%): Protein: 8.5%, Fat Content: 5.7%, Inorganic Matter: 2.2%, Crude Fibre: 0.40%, Moisture: 81.5%, Calcium: 0.36%, Phosphorus: 0.28%, Energy: 89 kcal/100 g, Additive per kg:, Nutritional Additives:, Vitamin D₃: 150 IU, Vitamin E: 60.0 mg, Copper (Copper(II) sulphate pentahydrate): 2.1 mg, Iodine (Calcium iodate, anhydrous): 0.35 mg, Iron (Iron(II) sulphate monohydrate): 4.5 mg, Manganese (Manganous sulphate, monohydrate): 2.7 mg, Zinc (Zinc sulphate, monohydrate): 24.0 mg, Technological Additives:, Cassia gum: 1900 mg