Analytical constituents (%): Protein: 8.0, Fat content: 4.8, Inorganic matter: 2.2, Crude fibre: 0.40, Moisture: 81.0, Energy: 86 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin D₃: 300 IU, Vitamin E: 30.0 mg, Copper (Copper(II) sulphate pentahydrate): 1.5 mg, lodine (Calcium iodate, anhydrous): 0.23 mg, Iron (Iron(II) sulphate monohydrate): 3.0 mg, Manganese (Manganous sulphate, monohydrate): 1.8 mg, Zinc (Zinc sulphate, monohydrate): 19.4 mg