Analytical constituents (%): Protein: 14, Fat content: 8, Inorganic matter: 6, Crude fibre: 2, Calcium: 1, Omega-3 fatty acids: 867 mg/kg, Energy: 353 kcal/100 g, Additives per kg:, Antioxidants, Preservatives and Colourants;, Nutritional additives:, Vitamin A: 5680 IU, Vitamin E: 56.8 mg, Iron (Iron(II) sulphate monohydrate): 17 mg