Analytical constituents (%): Protein: 7.2, Fat content: 2.3, Inorganic matter: 4.3, Crude fibre: 0.7, Moisture: 16.7, Calcium: 0.4, Omega 3 fatty acids: 603 mg/kg, Additives per kg:, Preservatives, Nutritional additives:, Vitamin A: 5024 IU, Vitamin E: 50.2 mg, Iron (Iron(II) sulphate monohydrate): 15.1 mg, Sensory additives:, Chicken flavour: 118 mg, Lamb flavour: 1.1 mg