Analytical constituents (%): Protein: 14.0, Fat content: 10.7, Inorganic matter: 8.0, Crude fibre: 1.3, Calcium: 1.9, Omega 3 fatty acids: 1035 mg/kg, Energy: 349 kcal/100 g, Additives per kg:, Antioxidants, Nutritional additives:, Vitamin A: 4826 IU, Vitamin E: 48.3 mg, Iron (Iron(II) sulphate monohydrate): 14.5 mg