Analytical constituents (%): Protein: 41.0, Fat content: 22.0, Inorganic matter: 7.5, Crude fibre: 1.0, Moisture: 27.0, Energy: 359 kcal/100 g, Additives per kg: : Preservatives, Nutritional additives:, Vitamin A: 4992 IU, Vitamin D₃: 499 IU, Vitamin E: 52.0 mg