Analytical constituents (%): Protein: 41.0, Fat content: 22.0, Inorganic matter: 8.0, Crude fibre: 1.0, Moisture: 27.0, Energy: 358 kcal/100 g, Additives per kg: Preservatives, Nutritional additives: , Vitamin A: 4992 IU, Vitamin D₃: 499 IU, Vitamin E: 52.0 mg