Analytical constituents (%): Protein: 23, Fat content: 3, Inorganic matter: 6.5, Crude fibre: 2, Moisture: 20, Calcium: 1, Omega-3 fatty acids: 635 mg/kg, Energy: 286 kcal/100 g, Additives per kg:, Preservatives:, Nutritional additives:, Vitamin A: 5292 IU, Vitamin E: 52.9 mg, Iron (Iron(II) sulphate monohydrate): 15.9 mg