Analytical constituents (%): Protein: 23.0, Fat content: 4.0, Inorganic matter: 6.0, Crude fibre: 2.0, Moisture: 20.0, Calcium: 0.80, Omega-3 fatty acids: 635 mg/kg, Energy: 293 kcal/100 g, Additives per kg:, Preservatives;, Nutritional additives:, Vitamin A: 5290 IU, Vitamin E: 52.9 mg, Iron (Iron(II) sulphate monohydrate): 15.9 mg