Analytical constituents (%): Protein: 23.6, Fat content: 3.5, Inorganic matter: 5.9, Crude fibre: 2.1, Moisture: 18.2, Calcium: 0.80, Omega 3 fatty acids: 394 mg/kg, Energy: 297 kcal/100 g, Additives per kg:, Preservatives, Nutritional additives:, Vitamin A: 4930 IU, Vitamin E: 49.3 mg, Iron (Iron(II) sulphate monohydrate): 14.8 mg, Sensory additives:, Bacon flavour: 0.60 mg