Analytical constituents (%): Protein: 25.0, Fat content: 4.0, Inorganic matter: 6.0, Crude fibre: 2.0, Moisture: 19.0, Calcium: 1.0, Omega-3 fatty acids: 421 mg/kg, Energy: 295 kcal/100 g, Additives per kg:, Preservatives and colourants, Nutritional additives:, Vitamin A: 5267 IU, Vitamin E: 52.7 mg, Iron (Iron(II) sulphate monohydrate): 15.8 mg