Analytical constituents (%): Protein: 25, Fat content: 8.5, Inorganic matter: 8.5, Crude fibre: 2.5, Moisture: 20, Calcium: 1, Omega-6 fatty acids: 14066 mg/kg, Energy: 302 kcal/100 g, Additives : per kg:, Antioxidants and preservatives, Nutritional additives:, Vitamin A: 2668 IU, Vitamin E: 26.7 IU, Iron (Iron(II) sulphate monohydrate): 16 mg, Sensory additives:, Beef flavour: 1 mg, Lamb flavour: 1.4 mg, Poultry flavour: 10 mg