Analytical constituents (%): Protein: 25.0, Fat content: 8.5, Inorganic matter: 8.5, Crude fibre: 2.5, Moisture: 20.0, Calcium: 1.0, Omega-6 fatty acids: 13077 mg/kg, Energy: 302 kcal/100 g, Additives per kg:, Antioxidants;, Nutritional additives:, Vitamin A: 2406 IU, Vitamin E: 24.1 mg, Iron (Iron(II) sulphate monohydrate): 14.4 mg, Sensory additives:, Beef flavour: 1.0 mg, Lamb flavour: 1.2 mg, Poultry flavour: 9.8 mg
