Analytical constituents (%): Protein: 21.0, Fat content: 12.0, Inorganic matter: 7.9, Crude fibre: 2.4, Moisture: 17.0, Calcium: 1.4, Phosphours: 0.82, Energy: 331 kcal/100 g, Additives per kg:, Antioxidants, Nutritional additives:, Vitamin D3: 1406 IU, Vitamin E: 100 mg, Copper (Copper(II) sulphate pentahydrate): 6.0 mg, lodine (Potassium iodide): 1.5 mg, Manganese (Manganous sulphate, monohydrate): 18.0 mg, Selenium (Sodium selenite): 0.15 mg, Zinc (Zinc sulphate, monohydrate): 51.0 mg