Analytical constituents (%): Protein: 14, Fat content: 8, Inorganic matter: : 6, Crude fibre: : 2, Calcium: : 1, Omega-3 Fatty acids: 867 mg/kg , Energy: 353 kcal/100 g, Additives per kg: , Antioxidants, Preservatives and Colourants, Nutritional additives: , Vitamin A: 5680 IU, Vitamin E: 56.8 mg, Iron (Iron(ii) sulphate monohydrate): 17 mg