Analytical constituents (%): Protein: 8.0, Fat content: 5.5, Inorganic matter: 2.0, Crude fibre: 0.30, Moisture: 81.8, Calcium: 0.30, Phosphorus: 0.25, Energy: 88 kcal/100 g, Additives per kg:, Nutritional additives:, Vitamin D3: 150 IU, Vitamin E: 75.0 mg, Copper (Copper(II) sulphate pentahydrate): 1.7 mg, lodine (Calcium iodate, anhydrous): 0.35 mg, Iron (Iron(II) sulphate monohydrate): 4.5 mg, Manganese (Manganous sulphate, monohydrate): 2.7 mg, Zinc (Zinc sulphate, monohydrate): 22.7 mg, Technological additives:, Cassia gum: 1175 mg